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Food Dictionary

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pomegranate
ketchup
caldo verde
acorn squash
A round fruit about the size of an orange with a red, leathery skin. Inside there are compartments separated by cream-colored membranes, filled with many small seeds enveloped in translucent, red pulp. The pulp is the edible portion and has a sweet-tart flavor. Pomegranates can be eaten fresh, used as a garnish, or pressed for juice.
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