A yeast leavened flat bread made from wheat flour and traditionally baked in a tandoor oven.

Originating in Italy, it's an air-dried, salted beef that has been aged for 2-3 months.

Originating from Belgium but now mostly produced in Germany, this soft cows-milk cheese is very pungent with a pale yellow interior and a yellow to reddish-brown rind.

Native to Southern China and Southeast Asia, this small, roughly round shaped fruit has a rough, pinkish red shell and a translucent white flesh surrounding a single seed. The flesh is smooth, juicy, and sweet with an unique delicate flavor.