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pomegranate
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ketchup
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caldo verde
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acorn squash
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A round fruit about the size of an orange with a red, leathery skin. Inside there are compartments separated by cream-colored membranes, filled with many small seeds enveloped in translucent, red pulp. The pulp is the edible portion and has a sweet-tart flavor. Pomegranates can be eaten fresh, used as a garnish, or pressed for juice.
A popular condiment for French fries, hamburgers, hotdogs, and many other foods, it is a thick, red colored sauce that is sweet, tangy, and salty. It's made with a tomato base, vinegar, sugar, salt, and spices.
A Portuguese soups containing kale, potatoes, linguica sausage, and olive oil.
A winter squash with a dark green skin and orange flesh.
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